Discover Dochos Concession and the Fishin Chicken Food Truck Tampa FL, a bold family-run mobile kitchen serving pressed sandwiches.
Dochos Concession and The Fishin Chicken Food Truck in Tampa FL is a family-owned rolling kitchen that blends Latin-style pressed sandwiches, fried comfort classics, and seafood-and-chicken bowls into one flavorful adventure. For entrepreneurs curious about selling a small business or launching their own food venture, understanding the mobile food industry is essential.
I didn’t expect to find myself obsessed with a food truck. But there I was… standing in the Tampa heat, squinting at a colorful trailer wrapped with two names: Dochos Concession and The Fishin Chicken.
It looked like a flavor experiment on wheels. Two concepts. One truck. A mix of Cuban sandwiches, fried treats, fish bowls, and chicken wraps. I couldn’t tell if I was about to get lunch or have an identity crisis.
But that’s the thing about this food truck… it doesn’t follow the rules. It plays with them. And if you stick around, you start realizing how much of Tampa’s food culture this little kitchen actually captures. So let’s figure this out together.
Article Breakdown
Where It All Started
From what I gathered talking to the folks behind the counter, this whole operation began as a family thing. A husband-and-wife duo who didn’t want to just sell sandwiches; they wanted to make something fun.
“Dochos Concession” started out serving Cuban-style pressed sandwiches… but not your typical ones. Think of a Cuban sandwich gone a little rogue: crunchy, spicy, fried, a little sweet, but definitely soulful. Then came The Fishin Chicken, a second truck that focused on; you guessed it; fish and chicken bowls, wraps, and fried creations with attitude.
And somewhere along the line, these two worlds collided into one.
The idea is simple, really. They parked both concepts under one umbrella so they could reach both crowds; the Cuban sandwich crowd and the poke bowl crowd. Two kinds of people. One truck. And somehow, it works.
The Food You Can’t Ignore
Okay, so here’s where I really started to understand what makes this truck different.
On one side, you’ve got Dochos: pressed Cuban sandwiches, fried pickles, even fried Oreos sometimes. I tried one called the Monte Castro sandwich… it’s like if a Cuban sandwich met a Monte Cristo and they decided to deep fry their friendship. Crunchy, cheesy, sweet, and spicy all at once.
Then there’s The Fishin Chicken menu. It’s more modern… tuna poke bowls, surf-and-turf bowls, chicken wraps with Asian-style sauces. You go from Latin street food to coastal fusion in one menu board.
You don’t expect that combination… but somehow it feels right. You can literally taste Tampa’s melting pot in one bite.
One customer next to me laughed, saying, “I came for the Cuban sandwich, stayed for the fish taco.” And that, I think, sums it up perfectly.
The Story Behind the Truck
As I started chatting with the owners, it became clear this wasn’t just a hobby truck; it’s a full-blown family business.
They didn’t stop at one concept. They run multiple food trucks around Tampa and cater big events… everything from weddings to festivals. They told me that’s how you survive in the food truck world: you stay flexible, keep the wheels moving, and never serve the same crowd twice in a row.
They even design their menus around different events. At a music festival, you might see fried snacks and sweet sandwiches. At a wedding? Fancy wraps and fish bowls. They pivot constantly… and that’s what keeps them relevant.
It’s honestly inspiring. Because while most food trucks struggle to stand out, these guys decided to build a hybrid.
And it’s paying off.
What You’ll Experience When You Visit
So, let’s say you’re planning to check it out. Here’s what you should know.
The truck moves around Tampa; sometimes parked at events, sometimes booked for catering gigs. You’ll need to check their socials to find where they’re parked that day.
When you arrive, expect lines. But not annoying ones; the kind where people are laughing, taking photos, and swapping menu tips. The owners talk to everyone. You can literally hear the fryer crackling and smell garlic and citrus drifting out of the vent.
The vibe? It’s not fancy. It’s not “foodie elitist.” It’s real. Plastic trays, picnic tables, and loud, happy chaos.
Here’s a tip: get there early if you want their special sandwiches… they sell out fast. And definitely ask what’s new. They love to experiment, and if you’re lucky, you’ll catch a limited-time item.
And if fried food sounds too heavy for you, don’t worry; they’ve got lighter stuff too. The tuna poke bowl and truffle eggplant sandwich are surprisingly fresh and balanced.
Why This Food Truck Matters in Tampa
Food trucks have become the heartbeat of Tampa’s food scene. And this one in particular stands out because it captures both heritage and innovation.
The Cuban sandwich is a Tampa classic. Fried comfort food? That’s local soul. Add in the new-wave fish bowls and wraps? That’s Tampa’s future.
You start to realize this isn’t just a mash-up truck. It’s a snapshot of how food in Florida evolves… always pulling from history while adding a modern spin.
If you live in Tampa, you’ll appreciate it because it feels familiar. If you’re visiting, you’ll love it because it feels different.
Either way, it’s the kind of truck that keeps the city’s flavor alive; literally.
What You Can Learn From Their Success
If you’re thinking of starting a food business yourself, Dochos Concession and The Fishin Chicken are worth studying. Here’s what I picked up from talking with them and just watching them work:
- Adaptability… they switch menus depending on the crowd.
- Identity with flexibility… they didn’t lock into one cuisine, they built two that complement each other.
- Community connection… they show up everywhere: rallies, weddings, markets, and even charity events.
- Social presence… they rely on Instagram more than ads. It’s how they connect directly to their fans.
It’s a reminder that in the food world, passion alone isn’t enough; you need movement, personality, and a good fryer.
Two Worlds, One Truck
Here’s a simple way to see the difference between their two worlds:
| Feature | Dochos Concession | The Fishin Chicken |
|---|---|---|
| Core Cuisine | Cuban pressed sandwiches, fried snacks | Fish & chicken bowls, wraps |
| Signature Item | Monte Castro (deep-fried Cuban sandwich) | Tuna poke or Boom Boom Chicken wrap |
| Flavor Vibe | Nostalgic, savory, indulgent | Fresh, coastal, playful |
| Perfect For | Comfort food lovers | Lighter, modern eaters |
| Event Use | Weddings, fairs, office lunches | Festivals, parties, casual catering |
Both sides feed different cravings… but together, they create balance. It’s comfort and freshness. Old and new. Fried and chilled.
And honestly, that’s what makes it magic.
Frequently Asked Questions
Who owns Dochos Concession and The Fishin Chicken Food Truck? It’s run by a local Tampa couple, a family team who started with Dochos and expanded to multiple trucks across the city.
Can you book the truck for events? Yes, they cater for weddings, festivals, film sets, and private parties. They can customize menus for each event.
What kind of food do they serve? Everything from Cuban-style sandwiches and fried pickles to poke bowls and chicken wraps. There are even vegetarian options.
Where can you find them? They move around Tampa. Check their social media or local event listings to see where they’re serving next.
Is everything fried? Not at all. While they’re famous for their fried creations, they also offer fresh bowls, wraps, and lighter meals.
Key Takings
- Dochos Concession and The Fishin Chicken Food Truck Tampa FL combines Latin street food and seafood comfort under one roof.
- It’s family-owned and fueled by creativity… turning simple ingredients into unforgettable mash-ups.
- Their dual-concept model lets them serve different audiences without losing focus.
- The menu ranges from indulgent fried sandwiches to healthy poke bowls; something for every mood.
- The truck doubles as a mobile catering business, proving how food entrepreneurs can scale beyond daily service.
- It embodies Tampa’s spirit: authentic, inventive, and endlessly flavorful.
- Visiting feels less like grabbing lunch and more like joining a local experience on wheels.
Additional Resources
- Roaming Hunger: A national guide to discovering and booking food trucks, helpful for anyone curious about starting or hiring mobile kitchens, featuring a large network of food trucks and turnkey catering for diverse events across the U.S..
- Tampa Bay Food Truck Rally: A community platform that connects local food trucks, events, and festivals in the Tampa area, hosting regular monthly gatherings for food truck lovers.
